Ever thought of eating thayir saadam in the form of flitters? You heard it right, Broken Bridge cafe in Chennai serves such kind of fusions. It is located in RA Puram. According to me, this is Chennai’s best fusion restaurant. The food is excellent. I hate to my heart’s content. It had been a very long time since I had an excellent brunch with so much to choose from until I visited Broken Bridge cafe. Some of the dishes left me stunned. I mean have you ever even heard of weird combinations such as thayir saadam flitters? Or Chicken Makhni papad? Or Rasam buttermilk? Or even Gulab jamun creme brulee tarts? I can’t wait to get back to the place and try the stuff I couldn’t get to try this time. Their presentation is so good and the staff here is extremely courteous and friendly. I love BBC.
Thayir saadam flitters- this dish is a never-heard-before-combination served with a sauce which adds on to the taste. I couldn’t have even imagined a dish like this. And there’s this authentic taste of curd rice (thayir saadam)

Rasam buttermilk and paan flavoured lassi- Rasam and buttermilk? Totally opposite. But opposites attract and combining them together was definitely a great choice. Paan flavoured lassi had an amazing paan smell and flavour in it.

Peri peri paneer tikka- Pretty sure your mouth will start watering just by hearing peri peri panner tikka served with mint chutney. It has amazing spicy taste and is best for tangy food lovers.

Vegetable fontina kulcha melt- Kulcha stuffed with cooked vegetables is an amazing new combination. It is served with two different types of sauces which enhances the taste of these kulchas.

Paneer tikka masala with burnt garlic pulao- Garlic lover? You should definitely try this. The pulao and the paneer tikka masala both are loaded with garlic.

I’d definitely give this place a 5/5 and recommend you all to go try this place. It’s a feast for all food lovers. And if you visit this place, don’t forget to drop in the dishes which you liked so that I can try them during my next visit. 😉

~Muskaan Shah